MILK BRIOCHE – Best Fluffy like cloud and super soft


200ml (⅞ cup) warm milk;

7g (1 ½ tsp) dry yeast;



20g (4 ¾ tsp) sugar;

6g (1 tsp) salt;20g

(1 tbsp) honey;400g (3 cups) all-purpose flour;30g



(2 tbsp) soft butter;50g

(½ cup) chocolate chips.

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