Description
This sweet and smoky BBQ sauce is the perfect companion for high-protein chicken bowls. Balanced with honey, vinegar, and smoked spices, it brings rich flavor without the fuss. Ideal for meal prep or quick weeknight dinners.
Ingredients
1 cup ketchup
2 tablespoons brown sugar
1 tablespoon honey or maple syrup
1 tablespoon apple cider vinegar
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
1 tablespoon Worcestershire sauce
½ teaspoon sea salt
¼ teaspoon black pepper
Optional: ½ teaspoon liquid smoke for extra depth
Instructions
- In a small saucepan over medium heat, whisk together all ingredients until smooth.
- Bring to a gentle simmer. Reduce heat to low.
- Simmer uncovered for 12–15 minutes, stirring occasionally until thickened.
- Taste and adjust seasoning. Add more honey for sweetness, or more vinegar for tang.
- Remove from heat and let cool.
- Transfer to a glass jar or squeeze bottle. Refrigerate for up to 2 weeks.
- Notes:
- Perfect for grilled, air-fried, or oven-baked chicken.
- Can be used as a marinade or finishing glaze.
- Sauce thickens slightly as it cools. Thin with water if desired for drizzling.
- Serving Suggestions:
- Spoon over rice or quinoa-based bowls with grilled chicken
- Use as a dipping sauce for baked chicken tenders
- Drizzle over sweet potato and veggie bowls for bold BBQ flavor
- Storage Tips:
- Refrigerate in airtight container up to 2 weeks
- Freeze in ice cube trays, then transfer to zip-top bags for long-term storage
- Prep Time: 5 Minutes
- Cook Time: 15 minutes
- Category: Sauces & Condiments
- Cuisine: American, BBQ
Nutrition
- Calories: 60 kcal
- Sugar: 11g
- Sodium: 290mg
- Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0.5g